We had a fantastic day when Siemens home economist Jo Barwick visited the showroom in early November. Guests were treated to a cookery demonstration that showcased the power and versatility of our Siemens appliances, and a selection of delicious food.
The star of the show was the new pulseSteam oven, not only does it produce amazing food but is easy to use and comes with a host of special features.
Adding steam whilst baking and roasting with hot air is the perfect cooking method for any food, preserving everything that is important: flavour, smell, texture, vitamins and nutrients.
The pulseSteam models have three intensity levels which can be adjusted, depending on what is being cooked. The removable 1 litre water tank (1.3 litre for compact steamer) is accessed behind the semi-automatic control panel making it more convenient and easier to refill, even during cooking.
There is even a camera that allows you to set the browning level for your food, when it reaches this levels the camera detects it and switches the oven off, ensuring perfect results every time.
Everyone enjoyed a great day and we also raised much needed funds for our very special charity, Outreach Angels, thank you to everyone that donated.
We have a working model of the pulseSteam in the showroom, why not book an appointment to come and see how this product could enhance your cooking.
